Mother said, when baking buns, depends on the weather, and sometimes put more water, sometimes put less water, time of dough according to the weather situation and also slightly different. Yiwu City In the choice of fillings, fresh meat bun mother bag choice when half lean half fat pork, chopped fine, the onions and ginger and minced meat are put together, then pour the sauce, salt, MSG, stir . Usually at home making dumplings, steamed buns wrapped green to cage steam after this step, steamed buns master of time is very important. After a green one by one into Longti, to stay about two-finger width between each bun void. Steamer into the pot, the pot add water, stir steaming. "After seeing steamer to take the steam, then steam for 10 minutes or so, came out of buns you can." This is the mother of tips. Mother made buns thin, stuffing and more delicious. Changing tastes, there are pickles bag, fan bags, cabbage package, big bun bun ...... do every mother would deliberately do a bit more, or invite aunt's house to eat, or send some to friends.

Family made buns, though plain, but it is wrapped in a loving family. Yiwu Market Aunt of friendship, mother's love, all with this mouthful of bun heart sank. These buns, a real treat not only me, but let me feel surrounded by loved. Every package of buns to eat at home, the happiness index rose unlimited.