Reddish Liquor mellow tastes, once when engaging friends and family farmers inside Yiwu Market popular wine beverages festivals. Every wintertime is a good time crimson liquor brewing, preparing now, the Early spring Festival just to take in new wine. Virtually every household before their particular wine, but now typically the scene has been unusual.

I heard that will Chen Yi Ting cylinder Yaocun bear in mind Fils wine today are busy, we all excitedly rush earlier. Fils Master Chen told us regarding the practice: glutinous hemp soaked in waters to clean first 2 days and nights before the water drained glutinous rice steamed using a steamer, then steamed glutinous rice put in cold spread smooth; Yiwu City red yeast drinking water and uniform, 1st into a certain portion of cold h2o in the tank, while glutinous rice to be able to cool to concerning 30 degrees Celsius, according to five kgs with 50 kilos proportion of red-colored yeast rice, as well as the rice and reddish yeast into the fish tank, stir, can not be closed, take things top cover, let the particles fall into the can easily. Control the room heat can be stirred several days at the colocar a month after ingest.

Master Chen done a few words around the entire production means of red liquor, Yiwu Wholesale Market sound simple, in fact , have a lot of time or entrance. We used the digicam to record often the master to do your wine process, here we consider a look at how calm red liquor will be causing it.

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